This helps to break down the onion really fine and juices the onion at the same time. Grate the onion using the spiky side of the box grater.When ready to serve, gently fold the macaroni salad and top with a little more cracked black pepper. Cover and refrigerate the macaroni salad for at least a few hours or overnight. Once the pasta has cooled, add it to the prepared dressing and mix well.Ĥ. So feel free to choose the one you prefer.ģ. □ Note: We provided measurements for two versions of this this Hawaiian macaroni salad dressing in the recipe card below. In a large mixing bowl, combine the grated carrots and onions, relish (or apple cider vinegar and sugar), mayo, salt, and black pepper. Also, make sure the pasta is cooked until tender, NOT al-dente!Ģ. □ Pro tip: We recommend adding about 1 tablespoon of salt per 4 quarts of water. Drain well and set aside to let the pasta cool completely. Add the dry elbow pasta and cook until tender, about 12 to 14 minutes. Bring a pot of water to a boil and season generously with salt. Please scroll down to the recipe card for the full recipe and instructions!ġ. You can also do without any proteins at all. Ham, spam, can tuna, hard boiled eggs - These are all optional proteins that you can add to the Hawaiian macaroni salad.Black pepper - A little kick from cracked black pepper helps to balance out the richness of the macaroni salad.Salt - For salting the pasta water and to season the dressing.Mayo - The main ingredient for Hawaiian macaroni salad dressing.This combination gives the Hawaiian mac salad a simple tangy and mildly sweet flavor. Apple cider vinegar and sugar - If you were to opt the dressing without relish, use apple cider vinegar and sugar (as provided in dressing version 2).This choice this is definitely for relish lovers. It replaces the need to add vinegar and sugar, and it also adds additional texture. Sweet relish - This is used in version 1 of our Hawaiian macaroni salad dressing.Yellow onion adds so much flavor to the dressing. Carrot - To add a little color, sweetness, and texture.We do recommend choosing a pasta with ridges on the outside so that the dressing can cling on well. However, feel free to use any small tube shaped pastas like cellentani, penne, or even fusillini. Dry elbow pasta - Elbow shaped pasta is the classic choice.Please scroll down to the recipe card for the ingredient quantities! If you’ve made this recipe or any recipes from our blog, please tag us on Instagram using #twoplaidaprons! You can also tag us in your Instagram stories using We would love to see your creations! It absolutely makes our day! □ Jump to: It's perfect for your next potluck with these easy beef bulgogi meatballs or some jalapeño popper wonton cups! Our recipe is dairy free with 2 versions to chose from, whether you like it with relish or just vinegar. It's rich and creamy with a good balance between savory, sweet, and some tang. Hawaiian macaroni salad is an iconic and super popular side dish served across all of Hawaii.
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